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Cook / Manager Needed
Line Cook / Prep Cook
Cook/ Manager needed for School food service program in the Miami, FL area. Monday through Friday, day shift 6.5 hours daily. No weekends or Holidays. Summers off.
Cooking experience required. K-12 food service experience a plus. Must be able to obtain the proper documentation to work in schools.
Must be comfortable working in a fast pace team setting. Leadership, and training experience needed.
ServSafe® certification is needed.
Duties to include:
Food preparation
Following recipes while adhering to NSLP guidelines.
Maintaining a safe and sanitary kitchen area at all times
Observe that personal protection equipment is in use at all times.
Ordering, and inventory.
Oversee kitchen area, address staffing needs.
Cooking experience required. K-12 food service experience a plus. Must be able to obtain the proper documentation to work in schools.
Must be comfortable working in a fast pace team setting. Leadership, and training experience needed.
ServSafe® certification is needed.
Duties to include:
Food preparation
Following recipes while adhering to NSLP guidelines.
Maintaining a safe and sanitary kitchen area at all times
Observe that personal protection equipment is in use at all times.
Ordering, and inventory.
Oversee kitchen area, address staffing needs.