What you'll get:
What you'll do:
What you'll need:
- Competitive salary and benefits.
- Collaborative environment.
- Emphasis on training and development.
- Opportunities for advancement.
- Mission based company with values you trust.
- Extensive training program.
What you'll do:
- Building strong working relationships with a broad range of clients/stakeholders at every venue.
- Making sure that all accounts are operating within budget.
- Guaranteeing that client catering expectations are met and exceeded through impeccable organization and flawless execution at every venue.
- Ensuring that venues achieve operational excellence at every meal, every day.
- Enforcing all safety standards and protocols are followed.
- Monitoring the menu writing process to assure compliance with SAGE standards.
- Hiring a great team for every venue, teaching, motivating, and constructively reviewing the workforce, making staffing changes as necessary to maintain excellence.
- Keeping the SAGE officers and senior managers fully apprised of issues in your district.
- Writing clear and achievable budgets, setting reasonable expectations for both clients and managers.
What you'll need:
- Minimum ten years prior food management experience, preferably as a District Manager, or in an academic setting.
- Strong leadership abilities.
- Substantial culinary knowledge of trends, techniques, and processes.
- Proven ability to hire, train, evaluate and lead teams.
- High energy, positive attitude, and superior ethics.
- Planning and organizational proficiency.
- Intermediate to advanced computer skills.
- Fluency in sanitation and safety standards, including HACCP.
- Current ServSafe® certification.